CASA MASA TOGO

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink partially blocked by equipment. Employee moved back enough for access. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna and Fernando working over 60 days without any certificates available. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in oregano container. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind building. Warning

Basic - Equipment in poor repair. Observed walk in cooler door gasket in disrepair. Warning

Basic - Food stored on floor. Observed case of chicken on floor in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning

Basic - Single-service articles improperly stored. Observed to go containers on floor in rear storage area. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored.Observed stereos stored next to spices on shelf in dry storage. Operator relocated. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Observed beans 76F at 12:15pm. Operator uncovered for faster cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Observed aluminum half pans not inverted in dry storage. Operator inverted. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Employee corrected by adding base holder. Corrected On-Site