Feb 4, 2026
Routine - Food
Inspection Completed - No Further Action
2791 BEERIDGE RD, Southgate, FL 34239
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over Butter Chips and rolls. Operator rearranged food items to prevent cross contamination. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and printed. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Gave probe thermometer to operator. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreement. Emailed to operator and printed As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Please renew at www.myfloridalicense.com
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole fish in Reachin Cooler at 56F, operator relocated to cool.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no proof of training for other employee engaged in food preparation. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement for health reporting. Emailed operator agreement. Corrective Action Taken
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for undercooked meats. Emailed operator advisory and corrected by posting. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification.