LAKE VENICE GOLF SNACK BAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chemical spray raw shell eggs in reach-in cooler over ready to eat foods. Operator corrected above issues to meet inspection standards.

Basic - Food not stored at least 6 inches off of the floor. Observed case of chips in storage area shelf not 6" off floor.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patty in top of reach-in cooler make table over cheese. Observed operator move raw beef patties to shelf. Repeat 8-15-22 Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle in dry storage area over cans of beer. Observed operator move chemical to lower shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over oranges and tomatoes in reach-in cooler. Observed employee move eggs to lower shelf. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip are all exposed to sanitizer chemical and not useable.

Basic - Carbon dioxide not adequately secured. Observed operator secure tank. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage and burger patties above and next to ready to eat foods. Observed employee move items to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on ice chute on soda machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of hotdogs not date marked. Operator stated the hotdogs was opened 07/21/2021. Operator placed date mark on the hotdog package. Corrected On-Site