GOLD RUSH BBQ

High Priority - Live, small flying insects found. Observed 13 small flying insects throughout kitchen area, 3 landing on prep table by dish washer area. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F. All items were voluntarily disposed of by operator. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to wash wet wiping clothes. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, dice onions , pork belly and cooked chicken in walk-in cooler and reach-in cooler, employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 2-17-25. Warning

Basic - Dead roaches on premises. Observed handle 1 dead roach on shelf at dry storage area. Operator removed and cleaned shelf. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed walk-in cooler employee beverages on prep tables. Repeat 2-17-25. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaged in food prep. Warning

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed salt bug gun in office. Operator removed salt gun. Corrected On-Site Warning

Basic - Observed shelves at dry storage food are have accumulation of soil residues. Operator corrected above issues to meet inspection standards. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust at cooks line. Warning

High Priority - Container of medicine improperly stored. Observed bottles of med in reach-in-cooler at wait station. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hard contact with lettuce and tomatoes for sandwich at cooks line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near dishwasher area. Operator removed roach. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pulled pork, pork belly, green beans ands stuffing in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 11-16-23 Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 11-16-23. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed multiple employees drinking while working in food prep area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at cooks line. Warning

Basic - Food storage container/container lid cracked or broken in walk-in-cooler and dishwasher area. Warning

Basic - Food stored on floor. Observed buckets of chicken base on floor at dry storage area. Observed operator correct issue to meet standards for inspection. Repeat 11-16-23 Corrected On-Site Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in floor of flour bin. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at wait stations. Warning

Basic - Single-service articles improperly stored. Observed coffee filters not invert or protected. Observed operator correct issue to meet standards for inspection. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of flour. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk-in cooler the following 5 lbs pulled chicken 47F, pulled pork 64 lbs 47F, pulled beef 30 lbs 45F, pork belly 21 lbs 47F, beef shepherd pie filling 24 lbs 48F all items prepared and cooked more then 24 hour prior never reaching 40F for proper cooling. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli beef and potato salad in Walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler the following 5 lbs pulled chicken 47F, pulled pork 64 lbs 47F, pulled beef 30 lbs 45F, pork belly 21 lbs 47F, beef shepherd pie filling 24 lbs 48F all items prepared and cooked more then 24 hour prior never reaching 40F for proper cooling. All items voluntarily disposed of by operator. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray at on cart at bar above food. Observed operator move bottle. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and fans in kitchen with heavy buildup of dust and grease. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on shelf above cooks line and on prep tables. Warning

Basic - Exterior door at back of kitchen has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed cases of vegetables and corn batter mix on floor in Walk-in freezer. Observed buckets of bbq sauce on floor in kitchen. Warning

Basic - In Walk-in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator had staff remove fish from packaging. Repeat 2-10-23 Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometer in Walk-in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed coffee filters at wait station not inverted or protected. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning