SHUCK N ALE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat 11-9-23 Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Observed food stored on floor in walk-in-freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed potatoes and corn on the cob in steam table both at 97F hot holding. Observed operator turn up heat on steam table and recheck temperature 30 minutes later 138F hot holding. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date used.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach and cheese mix in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at clean dish rack. Observed employee remove beverage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled. Observed operator clean nozzle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed and hand wash sink at wait station blocked with utensils and hand wash sink at cooks line blocked with plastic container. Observed operator remove all items. Repeat 3-22-23 Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink for chlorine sanitizing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw oysters rockafella in reach-in cooler over cooked shrimp. Observed employee move raw oysters to lower shelf for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cooks line at 74F. Employee stated it was removed from cooler 3 hours prior. Observed employee placed butter back into cooler. Recheck temperature 20 minutes later 64F Repeat 11-2-22 Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shells stock tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plate in hand wash sink at cooks line. Observed employee remove plate. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked 4 gallons red beans in Walk-in cooler at 50F. Observed stated they had been prepared yesterday afternoon. Observed operator voluntarily dispose of beans

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked 4 gallons red beans in Walk-in cooler at 50F. Observed stated they had been prepared yesterday afternoon. Observed operator voluntarily dispose of bean

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage above customer food in reach-in cooler at cooks line. Observed operator move beverage from cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed observed spray bottles of cooking oil cooks line not labeled. Observed operator label bottles.