SHOGUN JAPANESE STEAKHOUSE

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloths stored on the floor in the storage area near the walk in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the glass door cooler at the server station. The operator properly stored the employee food. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single-use gloves stored in the employee restroom. The operator stored the gloves in a proper location. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee backpack stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in dry storage. The operator proctored the personal belonging. Corrected On-Site

Basic - Employee beverage containers on a food next to clean equipment/utensils in the kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) in the walk in cooler. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (47F - Cooling) in the walk in cooler. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a box of degreaser stored on top of a box containing plastic jars of mayonnaise in dry storage. The operator properly store the box of degreaser. Corrected On-Site

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Dead roaches on premises. Observed 3 dead roaches in the storage area near the employee restroom. The operator vacuumed the dead roaches. Corrected On-Site

Basic - Food stored on floor. Observed a box containing plastic jars of mayonnaise stored on the floor in dry storage. The operator properly stored the box of mayonnaise. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the ladies restroom. The operator was emailed an employee handwashing sign. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine sanitizer solution in the kitchen at 0ppm. The operator added bleach to a concentration of 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of employee cigarettes stored next to clean dishware in the server station. The operator properly stored the cigarettes. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed raw beef not stored 6 inches off the ground in the walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice not stored above the food in the kitchen. The operator removed the scoop from the rice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the ladies restroom.

Intermediate - No color/concentration comparison chart available for chemical chlorine test kit used to check sanitizer.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for rice in the kitchen. The operator removed the bowl. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles on the reach in cooler soiled with a build up of food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishmachine not dispensing chlorine sanitizer solution. The operator set up the three compartment sink for warewashing. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored near clean utensils in the kitchen. The operator discarded the beverage. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of mayonnaise stored on the floor near the walk in cooler.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop for rice stored on between the lid and handle of the rice cooker. The operator removed the scoop for sanitization. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution at 0ppm. The operator replaced the solution to level of 100ppm. Corrected On-Site Repeat Violation

Exit door locked. For reporting purposes only. Observed the rear exit door locked near the walk in cooler.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in the three compartment sink without sanitizing. The employee placed the utensils in the dishmachine for proper sanitization. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Intermediate - Spray bottle containing toxic substance not labeled near the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for rice in the kitchen. The operator replaced the bowl with a scoop with a handle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the wait station soiled with an accumulation of dust. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for rice stored on top of the lid of the rice cooker. The operator replaced the scoop and properly stored. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the door jamb of the walk in cooler.

Basic - Plastic soda bottles not stored at least 6 inches off of the floor in the dry storage area. Observed raw shrimp, raw beef, raw scallops, and mushrooms not stored at least 6 inches off of the floor in the walk in cooler.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm. The operator refilled the solution to 100ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottled of medicine stored in reach in cooler at the wait station. Operator properly stored the medicine. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer solution at 0ppm. Instructed operator to sanitize in three compartment sink until dishmachine is sanitizing properly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to sauce in the reach in cooler at the entrance to the kitchen. Operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution above 200ppm. Operator diluted solution to 100ppm. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling and ceiling vents soiled with dust at the wait station.

Basic - Covered waste receptacle not provided in public women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler at the wait station. Operator properly stored the employee food. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom interior of the refrigerator in the kitchen soiled with food debris.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in the kitchen. Warning - From follow-up inspection 2023-02-23: Time Extended - From follow-up inspection 2023-05-17: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Had employee to rewashed hands and dry with paper towels at the hand washing sink. Corrected On-Site

High Priority - Metal stem-type thermometer soiled near the stove. Operator cleaned the probe thermometer. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells on prep table across from the reach in cooler. See stop sale. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. Operator placed date mark on the container of cooked white rice. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles next the reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator voluntarily discarded the open container of Red Bull. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, ear buds and wallets on shelf above food that is served to guests. Operator placed items in the office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp and raw beef same shelf. Operator rearranged Walk in Cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk , confirmed more than 24 hours , not date marked. Operator date marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator confirmed some employees expired. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen damaged, broken.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator confirmed employee food not segregated in a separate container. Operator moved food to separate container on bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed soy sauce buckets on floor. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in cabinet freezer next to Walk in Cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave in kitchen, exterior heavily soiled.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing.

Basic - Plumbing system in disrepair. Observed ceiling with confirmed leaking pipe.

Basic - Ripped/worn tin foil used as shelf cover.observed tin foil worn and torn covering shelf at entry to kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation