759 S U S 41 BY PASS, VENICE, FL 34292
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide not adequately secured behind the bar and in the kitchen. The operator properly secured the carbon dioxide tanks. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker added to splitter at the mop sink.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in the kitchen and behind the bar.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the rinsing compartment at the three compartment sink behind the bar. Operator correctly set up the three compartment sink. Corrected On-Site
Basic - Food stored on floor. Observed plastic bottles of water stored on floor in the kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed onions stored under chemicals. Operator moved onions. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink at back of building with no vacuum breaker.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed raw ground beef in walk in cooler with no date mark.
Basic - Food stored on floor. Observed plastic bottled water stored on floor in kitchen area. Operator moved bottled water off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple items, ham, sliced cheese not date marked.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable, popcorn style ceiling. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator identified personal items from customer items , not segregated. Operator segregated items. Corrected On-Site Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not stored inverted. Operator inverted containers. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lined shelves in kitchen area.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling with popcorn style texture. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from customer food.
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site