BEST WESTERN AMBASSADOR SUTIES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets cold holding at 70F. The operator stated the butter had been out for approximately 3 hours. The operator stored the butter packets in the reach in cooler. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in-use tongs stored on top of container lids for eggs and sausage. The operator removed the in-use tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the nozzles for the juice dispenser soiled with black mold like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored not inverted. Operator properly stored coffee filters. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 58°F(Cold Holding) on the counter. Operator stated out less than thirty minutes. Operator placed inside the fridge. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense granola and cranberries on the wire shelf.

High Priority - Toxic substance/chemical improperly stored. Observed chemical over prep in back kitchen area. Operator moved to chemical. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb back of building no vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand wash sink. Operator removed. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New Operator 7 days on the job, in process of acquiring certified food Manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored with food. Operator moved to employee storage area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cans of sausage gravy on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in roof in storage area. Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go containers on the floor. Operator moved to shelf. Corrected On-Site Repeat Violation