PGT INDUSTRIES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw fish stored over cooked chicken in the walk in cooler. Operator moved the fish. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their hotbox: Meatballs (102F - Hot Holding) Operator stated it had been there for approximately 1hr. Operator placed it in the oven to reheat. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all SafeStaff Employee Training expired. Warning

Basic - Unclean building components, attachments or fixtures. Observed their fan covers in the drink walk in cooler with black buildup. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottled water and plastic bottled juice stored on the floor of the beverage cooler. Repeat Violation

Basic - Ice buildup on the walk-in freezer door jamb. The operator removed the ice. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed raw meatloaf not marked with the date when removed from the walk in freezer. The operator properly date marked the meatloaf. Corrected On-Site

Intermediate - Steamer drain line draining into handwash sink in the back of the kitchen.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beverage cooler. The operator properly stored the bottled water. Corrected On-Site Repeat Violation

Basic - Ice buildup in the walk-in freezer.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution at 0ppm due to an empty container of sanitizer solution. The operator replaced the empty container. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in the prep area near the dishmachine.

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over French toast mix in the 4-door reach in cooler in the kitchen. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a breakfast casserole containing eggs, bacon, sausage ,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food service/preparation wearing a watch. The employees removed their watches. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.

Basic - Carbon dioxide tank not adequately secured in the dry storage area. Repeat Violation

Basic - Cardboard used to line a food-contact shelf near the stand up reach in freezer in the kitchen.

Basic - No waste receptacle installed at handwash sink provided with disposable towels in the back corner of the kitchen. The operator placed a receptacle near the sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for tartar sauce in the reach in cooler in the prep area. Operator removed the ramekin from the tartar sauce. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in the dry storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored near food and utensils in the prep area. Operator properly stored the sanitizer buckets. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chocolate pudding in dry storage area. Operator discarded the dented can. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rusted ceiling vents throughout the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Repeat Violation

High Priority - Observed: Dented/rusted cans present. See stop sale. Observed two #10 cans Busch black beans dented at the seam in dry storage. Employee discarded beans. Priority: High Priority

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine sanitizer at 0ppm. Employee advised to discontinue use of Dish machine and set up triple sink for sanitization. Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed ice dumped in hand-wash sink across from buffet line. Priority: Intermediate

Basic - Observed: Carbon dioxide/helium tanks not adequately secured.Observed co2 tanks not secured in kitchen. Employee secured tanks. Corrected On-Site Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents rusted and soiled. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone and speaker by prep surface near mixer and pizza oven. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door. Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Priority: Basic

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at entry to kitchen area soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor under dish area missing tile and piece of floor.

Basic - Ice buildup in walk-in freezer. Observed ice build up at entry to Walk in Freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage cooked thawing in standing water. Operator moved to running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation