SUBWAY#46315

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the maximum hot water at the handwashing sink behind the front counter at 72F.

Basic - Single-service articles not stored inverted or protected from contamination. Observed self-service beverage container lids not stored inverted. The operator proctored the lids.. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands behind the front counter.

Basic - Ceiling vent soiled with an accumulation dust above the entrance to the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets.

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site