3469 PRECISION DR UNIT 101, Venice, FL 34202
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed black substance on reach in cooler door gaskets.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed walk in cooler refrigeration log.
Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed reduced oxygen packaged cheese missing the used by date. The operator properly dated the packaged cheese Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees behind the bar.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cured meats and cheeses packaged using the reduced oxygen method with no HACCP. Warning - From follow-up inspection 2025-04-01: Observed cure meats in reduced oxygen packaging dated less than 48 hours. Observed cheeses in reduced oxygen packaging held for more than 48 hours. Operator to cease reduced oxygen packaging until HACCP plan is submitted and received. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee personal raw shell eggs stored over deli meat in the walk in cooler. The operator properly stored the raw eggs. Corrected On-Site
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cured meats and cheeses packaged using the reduced oxygen method with no HACCP. Warning
Basic - Employee personal raw shell eggs not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the eggs. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored. Observed plastic food containers and lids stored on the floor in the kitchen. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action