FAIRFIELD INN & SUITES

Intermediate - Identity of food or food product misrepresented. Observed fully cooked scrambled eggs identified as cage free eggs. The distributer confirmed the fully cooked scrambled eggs from Glenview are not cage free.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the storage area. The operator properly stored the bottled water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); hard boiled egg (50F - Cold Holding); oat milk (46F - Cold Holding) at the front counter. The operator stated the above potentially hazardous foods had been held for approximately 3 hours. The operator voluntarily discarded the foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of floor cleaner stored next to packets of cocoa on the dry storage rack. The operator properly stored the floor cleaner. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of soda stored on the floor in the storage closet.

Basic - Ice buildup in the glass door reach-in cooler on the front counter. The operator emptied the contents and unplugged the unit for defrosting. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not available on premises.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler. The operator properly stored the employee food. Corrected On-Site

Basic - Opened employee beverages container in the reach in cooler with food to be served to customers. The operator properly stored the beverages. Corrected On-Site

Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Observed ice build up in reach in freezer. Observed ice build up in reach in cooler used for milk and yogurt near the buffet line.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks not presented for handles to be touched by customers T service station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispenser with soiled residue. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior of ice cabinet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like substance build up on juice dispenser.

Basic - Food stored on floor. Observed cereal boxes on floor in storage. Operator moved to storage shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed ice build up in cabinet freezer. Repeat Violation