19355 TIMES CIR, VENICE, FL 34292
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler not working on west side of cook line. All product on top is iced.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed ice, food debris in bottom of reach in freezer on cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (61F - Cold Holding); butter (58F - Cold Holding) in the countertop reach in cooler behind the front counter. The operator stated the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near plastic to go container lids on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary solution sanitizer bucket at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed custard mix (56F - Cold Holding) in the hopper of the custard machine. The operator stated the mix had been held for approximately 3 hours. The operator discarded the mix. Observed butter packets (57F - Cold Holding) in the counter top reach in cooler. The operator stated the butter had been held for approximately 2 hours. The operator stored the butter in the lower portion of the cold holding unit. Corrective Action Taken
Basic - Floor area covered with standing water in the storage are near the bag in box sodas.
Basic - No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator placed a thermometer in the cold holding unit. Corrected On-Site