Jul 22, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (129F - Hot Holding). The operator stated the potato had been held for approximately 2 hours. The operator voluntarily discarded the potato. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water behind the soda machine.