MARCO'S PIZZA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-1-23 Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at soda machine. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has chlorine test kit and is using quaternary sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print and had current staff sign Employee Health Agreement. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at back prep table. Observed operator label bottle. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Uncleanable knife block in use to store knives. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 small flying insects near 3 compartment sink and landing on clean equipment. Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed can of pesticide on shelf above mixer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide not adequately secured at utility closet. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio on counter at end on pizza make table. Observed employee remove radio. Corrected On-Site Warning

Basic - Objectionable odors coming from floor grease trap in front of 3 compartment sink. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored with Food contact surface up at pizza make table. Observed employee invert spatulas. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed case of cups and pizza boxes on floor at front counter. Observed employee move cade of cups and dispose of cardboard pizza boxes sitting on floor. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10-15 small flying insects on rack near the mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener on prep table in front of the pizza oven. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings on speed rack in the walk in cooler with date mark. Operator placed date mark on the rack of cooked wings 09/08/21. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on wire rack next to to go containers. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair near the mop sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on top rack above pizza dough. Warning

Basic - Standing water or very slow draining water at the mop sink. Warning