SHAMROCK CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook handling raw shell eggs cracking and scrambling them with bare hands, then handling toast and clean plates without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg in cardboard holder sitting on top of open make table, over chopped garlic, cheese and butter. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercial reduced oxygen packing fish not removed from packaging.

Basic - In-use wet wiping cloth/towel used under cutting board at wait staff salad station. Repeat from last inspection 2-14-25 Repeat Violation

Basic - Soiled dry wiping cloth in use at cooks line. Observed soiled dry cloth used to wipe counter after use to wipe up raw egg splashed from scrambling.

Basic - Walk-in cooler floor soiled/has accumulation of debris.

Basic - Walk-in cooler shelves have accumulation of soil residues. Top of reach-in cooler make table soil around sides and inside of lid. Repeat from last inspection 2-14-25. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed braw ground beef over fish in walk-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed corned beef, ham and blue cheese in walk-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by slicer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler make table at cooks line interior has accumulation of soil residues and mold-like-substance along top edges of table.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-24: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide/insecticide labeled for household use only present in establishment in dry storage area. Observed operator remove pesticide from establishment. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 order creme brulee, 2 slice cheese cheese cake and 1 slice pumpkin pie dated 11-28-23 in reach-in cooler at front counter. Observed operator voluntarily Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 order creme brulee, 2 slice cheese cheese cake and 1 slice pumpkin pie dated 11-28-23 in reach-in cooler at front counter. Observed operator voluntarily. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean equipment under towel dispenser in kitchen wait staff station. Observed operator move equipment from under towel dispenser. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at make tables soiled. Observed slicer with old food debris. Warning - From follow-up inspection 2023-08-03: Observed soiled cutting boards still in use. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2023-08-03: Observed operator is in process of identifying raw or uncooked cooked items on menu. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair over cooks line. Warning - From follow-up inspection 2023-08-03: Observed ceiling tile still need repairs at time of inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan on shelf by slicer with heavy dust buildup. Warning - From follow-up inspection 2023-08-03: Observed fan has dust buildup. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at make tables. Warning - From follow-up inspection 2023-08-03: Observed cutting boards worn and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles on floor of Walk-in cooler entry. Repeat 3-9-23 Repeat Violation Warning - From follow-up inspection 2023-08-03: Observed floor tiles still need repairs at time of inspection Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing light cover in storage room and on reach-in cooler at wait staff area. Warning - From follow-up inspection 2023-08-03: Observed light cover in storage room replaced. Still need to replace cover on reach-in cooler light. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-03: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement Corrective Action Taken Warning - From follow-up inspection 2023-03-10: Observed operator does not have signed EMPLOYEE HEALTH AGREEMENT Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in Walk-in cooler. Repeat 10-20-22. Repeat Violation Warning - From follow-up inspection 2023-03-10: Observed floor tiles in Walk-in cooler still miss and in disrepair Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Observed operator prime sanitizer and recheck at 100 parts per million chlorine sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chopped tomatoes and cheese in top of reach-in cooler make table. Observed operator move eggs to bottom of cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed can opener soiled with food debris, operator corrected can opener by removing and washing can opener. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom shelf of prep table by back door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair by door of Walk-in cooler. Repeat Violation

Basic - Soiled dry wiping cloth in use at cooks line.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced beef and steak stored next and behind sliced cooked turkey in reach-in cooler draw at grill. Observed employee move raw beef to bottom draw. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-07: Observed raw eggs on shelf above bread in Walk-in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-06-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-07: Observed Manager in charge still has no proof of training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - The following Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in Walk-in cooler and reach-in coolers: Milk, cheese, cold cuts Warning - From follow-up inspection 2022-06-07: Observed turkey and corned beef opened and cut more then 24 hour (per employee statement) not date marked. Admin Complaint

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in back room. Warning - From follow-up inspection 2022-06-07: Observed cardboard still used to line shelf in back of kitchen and Walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in Walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-06-07: Basic - Floor tiles missing and/or in disrepair in Walk-in cooler have not been repaired. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in base of wall in dry storage area. Warning - From follow-up inspection 2022-06-07: Observed hole has not been repaired. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk-in cooler shelves with heavily soiled and buildup of mold-like substance. Warning - From follow-up inspection 2022-06-07: Observed Walk-in cooler shelves still have accumulation of soil and mold-like substance Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-06-07: Observed Walk-in cooler shelves still have accumulation of soil and mold-like substance. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000ppm chlorine at the ware washing machine. Operator set up the three compartment sink 100ppm(Chlorine). Corrective Action Taken Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handling dirty dishes and then handling cleans without washing hands. Operator had dishwasher to wash hands before handling clean dishes at the ware washing station. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed two flats of raw shell eggs over pineapple in the walk in cooler. Operator placed the pineapple about to the two flats of raw shell eggs in the walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45°F(Cold Holding), raw beef 44°F(Cold Holding) and pasta salad 44°F(Cold Holding) in the reach in cooler next to the steam table. Operator iced down all three products. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the walk-in cooler not date marked. Operator placed date mark on the container that was cooked 09/08/21. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler for the salad station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in the walk-in cooler. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Shelves attached to walls in walk-ins with mold like substance.

Basic - Silverware stored upright with the food-contact surface up on shelf above the reach in cooler at the salad station.