DOMINOS 3890

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-12-01: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2025-12-01: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelf over food prep area by 3 compartment sink. Observed operator correct issue to meet standards for inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair torn gasket on reach-in cooler make table.

High Priority - Toxic substance/chemical improperly stored. Observed box of brillo soap pads on she above kitchen prep table. Observed operator move box to chemical shelf. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage shelf at pizza make station. Observed operator dispose of soda. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Basic - Buildup of food debris/soil residue on equipment door handles in front of the pizza oven.

Basic - Hole in or other damage to wall. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee drink on the bottom shelf. Corrected On-Site