APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Intermediate - Spray bottle containing toxic substance not labeled at bar.

Basic - Carbon dioxide not adequately secured at bar.

Basic - Ice buildup in walk-in freezer at door to Walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at bar and wait station, over food and equipment. Observed op remove all chemical bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled and worn.

Basic - Cutting boards have cut marks and are no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. Ob spray of vegetable oil at cooks line not labeled or identified.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature sanitizer dishwasher only reaching 149F. Observed operator discontinued use of dishwasher and set up 3 compartment sink for washing and sanitation of dishes and equipment. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dining room with buildup of dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on reach-in cooler at bar soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with cooking oil on cooks line not labeled. Observed employee label bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at wait station cold holding bin on cook line at 57F. Operator stated it was placed out 1 hour prior. Observed operator add ice and cold water to holding bin to reduce temperature. Recheck temperature 15 minutes after 41F. Corrected On-Site

Basic - Single-service articles improperly stored. Observed cases of single service containers in outside storage shed stored on floor. Observed operator place cases on crate off floor. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above soda machine at wait station. Observed employee remove beverage cups to trash. Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease and food de on wall at end of cooks line fry side. Repeat Violation

Basic - Old food stuck to clean dish ware at the severs station. Operator washed and sanitized the dishes. Corrected On-Site

Basic - Utensils in poor condition. Observed broken paddle on the ice machine near the severs station. Repeat Violation