4329 S TAMIAMI TRAIL, VENICE, FL 34293
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area. Operator corrected above issues to meet inspection standards. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents on the cook line soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall and hood filters beginning to drip grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at bar at 000 parts per million quaternary sanitizer. Operator drained and refilled sink Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle of soda gun at bar has mold-like substance.
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at under grill draw cooler: 26 orders steaks (48F - Cold Holding); 10lbs chicken breast (50F - Cold Holding); 18lbs pork ribblets (51F - Cold Holding); 7 lbs salmon (53F - Cold Holding); 8 orders ribs (50F - Cold Holding); 1.5 lbs shrimp (57F - Cold Holding); 34 orders burgers (50F - Cold Holding); 6 lbs cheese (50F - Cold Holding). Operator voluntarily remove item from use and disposed of them. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at under grill draw cooler: steaks (48F - Cold Holding); chicken breast (50F - Cold Holding); pork ribblets (51F - Cold Holding); salmon (53F - Cold Holding); ribs (50F - Cold Holding); shrimp (57F - Cold Holding); burgers (50F - Cold Holding); cheese (50F - Cold Holding). Operator voluntarily remove item from use and disposed of them. Corrected On-Site Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat 2-9-24Observed operator correct issue to meet standards for inspection. Corrected On-Site Repeat Violation Warning
Basic - Insect control device installed over food preparation area at wait station. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide not adequately secured at bar.