May 19, 2026
Routine - Food
Inspection Completed - No Further Action
4331 S TAMIAMI TRAIL, VENICE, FL 34293
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed raw cases mold-like substance in ice chute of soda machine.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like-substance on ice chute at soda machine in dining room. Repeat 2-18-25 Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of chute of ice machine in dining room.
Basic - Objectionable odors in ladies bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed American cheese at cooks line at 50F cold holding and chocolate shake mix at front counter in frosty machine at 51F. Employee voluntarily disposed of both item. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese at cooks line at 50F cold holding and chocolate shake mix at front counter in frosty machine at 51F. Employee voluntarily disposed of both item. Corrected On-Site Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator Big 6 food borne illnesses poster and management responsibilities. DBPR HR Form 5030-165 Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Presence of insects, rodents, or other pests. Observed colony ants on wall next to shake machine and on shake machine. Observed operator clean machine and wall. Corrected On-Site Warning
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary sanitizer at 000 parts per million. Observed operator change sink to chlorine sanitizer and test at 50 parts per million. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter by chili warmer in prep area. Observed operator remove chemical spray bottle. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile in storage room next to front counter with signs of water damage.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some vents in dining area with dust and mold-like substance on them.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat sanitizer at 000 parts per million. Observed operator adjust hose on sanitizer solution bag and refill sink to proper sanitizer level of 200 parts per million. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted. Observed operator invert coffee filters. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on nozzle and ice chute of soda machine in dining area. Observed mold-like substance on spout of chocolate shake machine. Observed operator clean both machines Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by 3 compartment sink. Observed operator put paper towels in dispenser. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the lemonade dispenser. Operator cleaned the mold like substance off the lemonade dispenser. Corrected On-Site