ANGELO'S ITALIAN MARKET

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw pork and lamb over unwrapped block butter and tomatoes in tall reach-in cool at cooks line. Repeat from last inspection 3-24-25 Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork and lamb over fish and shrimp,in tall reach-in cooler at cooks line. Operator corrected above issues to meet inspection standards. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items. Observed cheese cake in reach-in display cooler at front counter at 54F. Employee moved item to walk-in cooler and adjusted temperature control of reach-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pans in hand wash sinks at cooks line and dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dirty pans no paper towels at hand wash sink by dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed dirty pans no soap at hand wash sink at dishwasher area. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables, soup, cut meats and cheese in reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat from last inspection 3-24-25 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoop in bread crumbs in walk-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water bottles on counter and shelves at cooks line. Warning

Basic - Food stored on floor. Observed wall skewers buckets of batters, olives,and pickled items stored on floor in walk-in cooler. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. Warning - From follow-up inspection 2025-05-29: Confirmed in OnBase application no paperwork has been submitted for a plan. Review for the secondary storage unit. Three unit doors down in strip mall from main restaurant location restaurant is using unit for storage and plan review must be submitted. Operator attempted to fill out paperwork, but did incorrectly and must resubmit. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed reduced oxygen raw shell eggs over unwashed produce in walk-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reduced oxygen raw pork in walk-in cooler over cold cut meat. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following temperatures in hot holding display case at front counter. Eggplant parmigiana 119F and lasagna 121F. Operator stated items had been placed out for service 1 hour prior. Operator removed items and reheated them both to 170F before returning to hot holding display case. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas sauces and cut meat and fish in reach-in cooler in kitchen Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-19-24 Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24 Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24 Repeat Violation Warning

Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 Warning

Basic - Open dumpster lid. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24 Repeat Violation Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch package of raw sausage then bread for sandwich without changing gloves and washing hands. Warning

High Priority - Non-food grade towel used as liner for food container for raw sausage and beef in Walk-in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef over cherry tomatoes, cooked vegetables and ham in reach-in cooler across from dishwasher. Observed employee rearranged items for proper storage. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by pizza oven soiled with old food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical bottles in hand wash sink by stove. Repeat 3-14-23 Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, cooked vegetables, cooked chicken and pasta all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 Repeat Violation Warning

Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-03-31: Observed establishment still does not have current license. Operator stated they have spoken with licensing department and have mailed in late fee. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-03-31: Observed no new tags in use to inspect. Educated operator on how to properly mark and keep tags Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen prep area. Warning - From follow-up inspection 2022-03-31: Observed some cutting boards are still soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen prep area. Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked and broken lids on pasta and cheese containers in Walk-in cooler. Warning - From follow-up inspection 2022-03-31: Observed operator still has at least one cracked lid on parmesan cheese container in Walk-in cooler but has covered other containers with plastic wrap and foil. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed jugs of oil on floor by office, flour on floor next pizza prep area, cases of produce on floor in walk-in cooler. Warning - From follow-up inspection 2022-03-31: Observed buckets of olives and cases of meat on Walk-in cooler floor. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-03-31: Observed garbage still on ground around dumpster area. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed old broke reach-in cooler by dumpster. Warning - From follow-up inspection 2022-03-31: Observed broken cooler still by dumpster area. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher hand dirty dishes then clean dishes without washing hand in between. Talked to operator and explained proper procedures. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of clams, mussels, fish in make table reach-in cooler over bottles of dressing and sliced mushrooms. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped cooked garlic on cooks line being held at 71 F. Observed fresh mozzarella on counter at deli being held at 61F. Observed operator move garlic to reach-in cooler and ice down mozzarella. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of chicken and pan of sauce being held at 91F on shelf above stove. Observed operator voluntarily dispose of items. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen prep area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink by pizza oven. Observed employee move garbage can. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher and at hand sink by beer taps at front counter. Observed employee place towels next to hand sink by beer taps. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink next to dishwasher. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, sausage and breaded chicken prepared onsite more than 24 hours not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food in sugar bin. Observed employee remove container from bin. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with buildup of grease and dust. Warning

Basic - Cutting board has cut marks and is no longer cleanable in kitchen prep area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area by deli case. Warning

Basic - Equipment in poor repair. Observed cracked and broken lids on pasta and cheese containers in Walk-in cooler. Warning

Basic - Food stored on floor. Observed jugs of oil on floor by office, flour on floor next pizza prep area, cases of produce on floor in walk-in cooler. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed old broke reach-in cooler by dumpster. Warning