DAIRY QUEEN GRILL AND CHILL

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of an approved food manager. Operator states all their records are on their computer but it broke yesterday. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Operator states all their records are on their computer but it broke yesterday. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in the walk in cooler. Operator removed it. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on their walk in cooler fan covers. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of the single-door reach in cooler on the make line. The employee properly stored the cell phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets.

Basic - Reach-in cooler interior has an accumulation of food debris at the dessert station.

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer spray bottle stored on top of a container of ice cream toppings behind the front counter. The operator properly stored the spray bottle. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom accessible stall. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil near the drive-thru window. The operator discarded the solution. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted at the soda dispenser in the lobby. Repeat Violation

Basic - Unwashed onions stored above sliced cheese in the reach in cooler. The operator properly stored the onions. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed the lid missing for a covered receptacle in the accessible stall in the women's restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food stored on shelf near food for the public in the walk in cooler. The operator properly stored the employee food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The employee properly stored the cell phone. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted at the soda dispenser in the lobby.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching a dipped ice cream cone with their bare hands. The employee discarded the ice cream cone. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored hanging next to single-service to go bags behind the front counter. The operator properly stored the spray chemical. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an unopened employee beverage stored in the pretzel reach in cooler not segregated from food for the public. The operator properly stored the beverage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed self service drinking cup lids not stored inverted. Repeat Violation Warning - From follow-up inspection 2024-05-22: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of a slime-like substance in the interior of the self-service soda machine nozzles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on a rack with hamburger buns. The operator properly stored the employee purse. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service to go cups and lids stored on the floor in the storage shed. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service lids for customers not stored inverted at the self-serve soda dispenser.

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles above the mop sink area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep areas throughout the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on a reach in cooler near the iced tea machine. The operator properly stored the employee purses. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the floor plate at the entrance to the walk in cooler not secured to the floor. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed single service lids at the self service soda dispenser stored with the food contact surface up. The operator proposed stored the lids. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service cups stored on the floor of the storage shed. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored over ready to eat sliced cheese in the walk in cooler. The operator properly stored the lettuce. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler facing the dry station. The operator removed the wiping cloth. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary solution at 400ppm. Operator refilled the solution to 200ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a single-serve cup to scoop ice. Educated the employee on using the ice scoop. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior floor at the entrance to the walk in cooler not secured.

Basic - Missing drain plug at dumpster.

Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor in the shed located outside the back door.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler near the iced tea station.

Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. Operator properly stored the wet mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on a table at the ice cream station. Observed wet wiping cloth stored in the handwashing sink near the hamburger freezer. Operator properly stored the wiping cloths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near three compartment sink. Operator supplied handwash sink with paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing section of cove molding by mop sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.

Basic - Food stored on floor. Observed box of iced tea packs stored on floor by iced tea maker. Operator properly stored box. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle covered with ice in ice machine. Operator removed ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door at iced tea station soiled with food debris.

Basic - Stored food not covered. Observed pretzels in reach in cooler on cook line uncovered. Operator covered the pretzels. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator started to put gloves prior to hand washing. Educated operator on hand washing protocol.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb with splitter mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black like substance around soda nozzles at self serve.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on the shift no certified food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles and vents in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at reach in cooler at entry to service window.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled under 3 compartment sink.

Basic - Food stored on floor. Observed icing on floor in freezer and tea on floor at coffee station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed ice build up in cabinet freezer across from flat top. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in chocolate crumbles. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line and at ic3 Cream area soiled. Repeat Violation

Basic - Stored food not covered. Observed chocolate crumbles in walk in cooler not covered. Operator covered. Corrected On-Site

High Priority - Basic - Non-food grade paper/paper towel used as liner for food container. Observed torn reach in cooler gasket at ice cream area. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with splitter, no vacuum breaker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior door of ice bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in establishment dust and stained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse with cake decorating area and cell phone on prep table, sweatshirt and hat with to go style containers. Operator moved to employee storage area.. Operator Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water at entry to walk in cooler.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles at ice cream area missing and in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in cabinet freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter over flat top.

Basic - Silverware/utensils dried with a towel/cloth. Observed employee dry utensils with towel. Educated operator.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters not protected. Operator moved to plastic storage bag.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink not hung to dry. Operator hung mop. Corrected On-Site