KOI CAFE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat cut vegetables, cut meat, cooked rice and prepared chicken in walk-in cooler and reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior.

Basic - Interior of counter top oven has accumulation of black substance/grease/food debris.

Basic - Utensils stored upright with the food-contact surface up.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on back prep counter.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Observed one restroom closed do to repairs being done to ceiling and lighting.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in bowl of standing water in walk-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Food stored on floor. Observed container of cut marinated vegetables on floor in Walk-in cooler