LE PETIT JARDIN CAFÉ

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler. - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed cold water not working for the handwashing sink near the entrance to the kitchen. Repeat Violation - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on the shelves in the glass door reach in cooler. Repeat Violation - From follow-up inspection 2024-08-23: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed quiche lorraine (47F - Cooling) in the glass door reach in cooler in the kitchen. The operator stated the quiche had been made the day prior to the inspection. The operator discarded the quiche. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quiche lorraine (47F - Cooling) in the glass door reach in cooler in the kitchen. The operator stated the quiche had been made the day prior to the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for bacon near the reach in cooler. The operator discarded the portion cup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on the ceiling vent above a food preparation area in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above the reach in cooler. The operator properly stored the cell phone. Corrected On-Site

Basic - Glass door each-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils store in 73F standing water. The operator removed the utensils form the water. Corrected On-Site

Basic - Plumbing system in disrepair. Observed cold water not working at the hand sink at the entrance to the kitchen.

Basic - Employee beverages container in a cold holding unit with food to be served to customers in the glass door reach in cooler near the wait station. The operator properly stored the beverages. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in the dish area stacked without proper air drying.

Basic - Food stored on floor. Observed a plastic container of flour and plastic bottles of vinegar stored on the floor in the dry storage area. The operator properly stored the food products. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust and paint flaking in the glass door reach in cooler in the kitchen.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick item off floor then touch clean utensils without washing hands. Employee washed hands and cleaned utensils.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering chopped salad. Owner removed paper towel from the salad. Corrected On-Site

Basic - Food stored on floor. Observed olive oil and vinegar stored on floor in dry storage area. Manager moved food products off floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen crepes thawing at room temperature. Manager moved crepes to refrigerator to properly thaw. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket at roll top cooler on main line. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle used for sanitizing surface exceeding the maximum strength. Test for chlorine is at 200+ ppm, new reading is 100 ppm chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed and operator confirmed milk open more than 24 hours not date marked. Operator marked milk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black like substance on interior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles at entry to kitchen dusty and soiled.

Basic - Equipment in poor repair. Observed torn reach in cooler gasket at roll top cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on dumpster pad.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Operator inverted mop to dry. Corrected On-Site