Jan 21, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon in the glass door reach in cooler in the kitchen. The operator properly stored the raw shell eggs. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter and cheese held at time as public health control with no time marking. The operator placed time marks on the potentially hazardous foods. Corrected On-Site
02B-01-5
Intermediate - Consumer advisory for raw or undercooked animal foods not posted/provided in a conspicuous location. Observed the consumer advisory posted in the kitchen out of view of customers. The operator posted the advisory in the dining area. Corrected On-Site
16-37-1
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine chemical test strips expired 5/2023.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for the cook.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine near the beverage cooler at the server station.
14-11-5
Basic - Equipment in poor repair. Observed a torn door gasket at the reach in cooler.