VENICE ALE HOUSE

Basic - Food stored on floor in Walk-in freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per chlorine sanitizer. Observed employee adjust machine and recheck sanitizer 100 parts per million ch sanitizer. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled wiping cloth then hand prepare ready to eat cut lemons with out washing hand or put on gloves prior to touching sliced lemon.

Basic - Accumulation of debris on exterior of warewashing machine. Rep 12-12-22 Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F standing water at fry station. Observed employee remove utensils. Repeat 12-12-22 . Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 12-12-22 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser on shelf over clean dishes at dishwasher area. Observed operator remove bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling over steam table in disrepair. Repeat 7-29-22. Repeat Violation

Basic - Food stored on floor in Walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 78F standing water at cooks line. Observed operator remove utensils and water. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat 7-29-22. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at cooks station.

Basic - Ceiling shows damage and is in disrepair above steam table at cooks line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and Walk-in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on lasagna in the walk in cooler. Operator placed mark on the tray of lasagna. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the kitchen and ware washing area. Repeat Violation Warning - From follow-up inspection 2021-09-16: Time Extended