LITTLE CAESARS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink at 000 parts per million. Observed employee replace empty sanitizer container and recheck sanitizer at 200 parts per million. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of spray clean hanging on shelf above single service bags. Observed employee remove chemical spray bottle. Observed bottles of bleach stored next and above clean pans at 3 compartment sink. Observed employee move bleach bottles.Corrected On-Site Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand sink at front of kitchen. Observed employee remove bucket. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red sauce in the walk in cooler with date mark. Operator placed date dot on the containers of red sauce stored inside the walk in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the pizza oven.