BREWBURGERS BACK PORCH

High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburgers over onions in walk-in cooler. The manager moved the onions on top shelf in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (52F - Cold Holding); raw shrimp (50F - Cold Holding) and raw turkey burgers (46F - Cold Holding) in reach-in cooler under cook line. The manager moved all raw products into another reach-in cooler on cook line. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 50F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - Standing water in bottom of reach-in-cooler on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards mold-like substance on nozzles of soda guns at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards mold-like substance on ice chute a soda machine and interior of ice machine in kitchen.

Basic - Ceiling tile missing in private dinning area.

Basic - Floor soiled/has accumulation of debris. Observed walk-in cooler floor soiled.

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Walk-in cooler with rust that has pitted the surface.

Basic - Equipment and utensils not properly air-dried - wet nesting at pot and pan rack.

Basic - Observed 1/4 sheet pans use as serving plates dried with a towel/cloth by dishwasher.

Basic - Old labels stuck to food containers after cleaning at pot and pan rack.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in kitchen blocked by garbage cans. Employee moved can out of the way. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat 11-1-24 Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat 11-1-24 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation

Basic - Old food stuck to clean dishware/utensils at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation

Basic - Old labels stuck to food containers after cleaning at rack by dishwasher machine area. Repeat 7-19-23 Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers over shrimp and fish in grill cooler draws. Observed employee arrange items for proper storage. Repeat 11-29-22. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting at pan rack by dishwasher machine

Basic - Old food stuck to clean dishware/utensils. Observed pans at clean pan rack by dishwasher machine with old food stuck on them.

Basic - Old labels stuck to food containers after cleaning at pan rack dishwasher area.

High Priority - Container of medicine improperly stored. Observed anti acid medicine on counter above food area at wait staff bar area. Observed operator remove medication. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patty over fish in reach-in cooler draw at grill station.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips for Ecolab sink and surface sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens bathroom missing self closing equipment on door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area.

Basic - Old labels stuck to food containers after cleaning at dishwasher area.

Basic - Open dumpster lid. Observed employee close lid. Corrected On-Site

Basic - Water leaking from pipe at dishwasher.