BELKIS CUBAN DELI

Intermediate - Handwash sink not accessible for employee use at all times by kart. The owner moved kart from blocking handwashing sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The owner filled out health reporting form during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing handles soiled with dirt rust like substance.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by small chest freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing bracelets. Repeat 7-18-24. Observed operator correct issue to meet standards for inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator big 6 food borne illness poster.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing rings and bracelets. Repeat 11-3-23 Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 11-3-23 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cans of spay cleaner on shelf above chest freezer. Observed operator move cans to basket under 3 compartment sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink at back kitchen. Observed operator move cart. Repeat 7-19-23 Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator removed bracelets and rings. Repeat 7-19-23 Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Exit door locked. For reporting purposes only. Observed exit door from kitchen sealed shut with screws and metal brackets.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door from kitchen area blocked by table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sandwiches and shredded cooked beef.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink at back kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front service area blocked by plastic containers. Observed employee remove items from hand wash sink. Observed hand wash sink in kitchen blocked by small chest freezer. Observed operator move chest freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter observed operator replace paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator keeping garlic butter on time as a control without written plan. Email operator Time as a control. Repeat 12-14-22

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic butter on counter at cooks line held at 72F. Operator stated it had been removed from refrigerator 1 hour prior. Operator marked correct time on butter. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed does not have time as a control plan sheet. Emailed operator copy of sheet and reviewed with operator. Observed operator complete time as a control sheet. Corrected On-Site

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.

Basic - Wood food-contact surface not properly sealed. Observed unsealed plywood sheet on bottom of kitchen prep table.