19411 TIMES CIR, VENICE, FL 34292
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the reach in cooler and a prep table. The operator properly stored the knife. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs used for mozzarella sticks in the reach in freezer stored with the handle touching the food. The operator properly stored the tongs. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at the splitter added to hose bibb.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer buckets filled with soap from the three compartment sink. The operator discarded the solution and refilled with quaternary solution. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action