Jul 21, 2025
Routine - Food
Inspection Completed - No Further Action
33-23-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for shredded cheese on the make line not stored above food. The operator properly stored the scoop. Corrected On-Site