ARBYS 9028

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sliced roast beef (132F - Hot Holding) in the hot holding unit on the make line. The operator stated the cooked beef had been held for approximately 2 hours. The operator voluntarily discarded the beef. Corrected On-Site

Basic - Ice buildup in the reach-in freezer near the cook line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch their pants then handle sandwich buns without changing gloves. The employee discarded the buns. Educated the employee on proper gloves protocols. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee wearing gloves touch their pants then handle sandwich buns without changing gloves. The employee discarded the buns.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the walk in cooler. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Employee personal beverage not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the beverage. Corrected On-Site