KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw catfish out of its original packaging over bagged cheese and egg roll wrapes in reach in freezer by dishwasher

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat on shelf in walk in cooler. Opened 4/14 per operator.

Basic - Bowl or other container with no handle used to dispense food. Portion cup on tarter sauce. Operator removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Ceiling tiles in kitchenwhere plumbing lines run through has openings

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf

Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles on floor in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Spice shelf -Gaskets in cooler by walkin cooler -sides of grill and fryer Top shelf above prep cooler Shelf above prep area on line with clean plates

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom Interior of freezer by dishwasher

Basic - Standing water in bottom of reach-in-cooler. In prep cooler

Basic - Water leaking from pipe and/or faucet/handle. Pipe leakong from reach in cooler by walk in cooler

Basic - Working containers of food removed from original container not identified by common name. on squeeze bottle sauces above prep cooler

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. -interior of machine has build up of debris. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease build up on floors under cooking equipment. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in walk-in cooler soiled. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -FRP does not reach ceiling, exposed cinder block wall above. - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom of back door near dish machine rusting. No vermin or environmental contamination present. - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cinder block, FRP in disrepair on back wall near back door. - From follow-up inspection 2025-04-01: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -FOS prepared 9/22. Operator discarded.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up of soil on walls and back of ice machine bin.

Basic - Accumulation of debris on exterior of warewashing machine. -tip.

Basic - Floor soiled/has accumulation of debris. -floor soiled with food debris behind cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -squeeze bottle lids on cook line soiled. Corrected on site. -door frame of right side upright freezer soiled. -table under charbroiled soiled with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under charbroiled soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall, ceiling tiles by ice machine dusty.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw Philly steaks above free Cb fries in upright freezer. Open box moved to bottom of cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink across from walk-in cooler clogged, full of soiled water, blocked by fryer filter. Per operator, plumber has been notified.

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in slaw container in walk-in cooler. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -blue cutting board at cook line. Operator ordered new cutting boards during inspection. Corrective Action Taken

Basic - Food stored on floor. -bag in a box syrups stored on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids soiled on squeeze bottles in warmer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -back door of kitchen across from walk-in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef ad. Raw shrimp over fries in 2 door freezer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right side of kitchen blocked by greaser pump filter Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On weekly special menus for Over medium fried egg and hamburgers. Provide Comsumer Advisory to post Main menu has written consumer advisory already Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Ceiling over bag in box soda Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of rust door , kitchen exit door on far left side

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream cooler used to store food at cook line by kitchen exit on right side of cook line

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up on wall behind dish machine Dust build up on wall over reach in cooler by walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Exit door locked. For reporting purposes only. Kitchen exit door on far right side of cook line is locked

Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit door on far right side of cookline is blocked by and ice cream cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -portion bags of raw shrimp on shelf above pretzel bites in reach-in freezer. Employee moved to correct freezer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quat sanitizer buckets greater than 400ppm. More water added. Recheck 200ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. -at hand wash sink across from walk-in cooler door. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up in ice machine bin.

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on prep cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exposed cement block above FRP in kitchen. Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. - Operator renewed during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Bathrooms at main bar has turning corner no doors. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - Green cutting board on cook line.

Basic - Food stored on floor. - Bucket of pickles in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. - Beer walk in cooler fan guards.

Basic - Single-service articles improperly stored. - On the floor in back room.

Basic - Standing water in bottom of reach-in-cooler. - Next to walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above commercially packaged beer cheese dip and unwashed potatoes in walk-in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine. Wall behind dish machine soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's restrooms in main bar room have no door, only turning a corner.

Basic - Bowl or other container with no handle used to dispense food. -bowl in flour on cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.-exterior of beer cheese sauce lid, bulk flour container soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -hole in plywood above walk-in cooler -exposed cement blocks above kitchen FRP.

Basic - Working containers of food removed from original container not identified by common name. -Bulk flour on cook line.