MOE'S SOUTHWEST GRILL

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employees handled cell phone then single service container of to go food without washing hands -employee handled cell phone then reached for single use gloves without washing hands.Advised. Corrected On-Site Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit. Warning - From follow-up inspection 2024-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility removed dish machine. 3 compartment sink still installed and in good working order. Hand wash sink accessible. Warning - From follow-up inspection 2024-10-28: Manager states someone was working on the plan, unsure of the status. Time extend 30 days for remodel application for removing dish machine to be received AND approved. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have slight build up of soil. Warning - From follow-up inspection 2024-10-28: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employees handled cell phone then single service container of to go food without washing hands -employee handled cell phone then reached for single use gloves without washing hands.Advised. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility removed dish machine. 3 compartment sink still installed and in good working order. Hand wash sink accessible. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have slight build up of soil. Warning

High Priority - Dented/rusted cans present. See stop sale. -1 can sliced jalapeños severely dented on rim.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw (crudo) white meat chicken prep stored over raw beef prep in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took out trash wearing gloves, replaced trash bags, wiped gloves hands on towel at dish machine, then continued washing dishes. Educated person in charge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak 45 in reach-in cooler at far south end of cook line less than 4 hours. Ambient thermometer reading 45°f. Recommend storing food in different cooler until unit holding at proper temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute in dining area has build up of mold-like substance.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -4 food handler training cards, employees no longer employed. No current training located.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank printed copy of Employee Reporting Agreement in English and Spanish to operator.

Intermediate - Manager or person in charge lacking proof of food manager certification. -new current manager has only food handler card. 3 CFM certificates posted but no longer at this location. Warning

Basic - Accumulation of debris inside warewashing machine. -accumulation of debris inside chemical dispensing well. Warning

Basic - Ceiling tile missing. -ceiling tile out of place, open space in ceiling above prep area.

Basic - Floor soiled/has accumulation of debris. -floors soiled under all equipment on front line, all shelving and equipment in back room. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on sneeze shield at front counter, salsa bar. -area outside and around ice chute at customer self service beverage machine soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink at front counter Warning - From follow-up inspection 2022-03-14: Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Latoya Harmon -manager on duty no manager certification, currently 4 employees working Warning - From follow-up inspection 2022-03-14: Sarah Cirullo ServSafe 5/25/21. Latoya Harmon no proof of CFM. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink end of front line by Alto Sham unit Warning - From follow-up inspection 2022-03-14: Total lack of water at cook line hand wash sink by alto sham. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink at front counter Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Latoya Harmon -manager on duty no manager certification, currently 4 employees working Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink end of front line by Alto Sham unit Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheeseburger in Alto Sham on top of pan of food to be served to customers Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold line unit Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in cold line unit Warning