229 E ALTAMONTE DR #1120, Altamonte Springs, FL 32701
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -top tray of blanched fries 61f, per operator out of cooler approx 20 minutes. Bottom tray in contact with ice bath 39f. Product will be cooked immediately.
Basic - Floor soiled/has accumulation of debris. -grease and food debris build under fryers.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -employee washed hands after removing gloves then dried hands with towel hanging out of pocket. Discussed with employee.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce in warmer 126°f. Person in charge and employee are unsure whether warmer is turned off at night and turned back on in the morning or is left on and keeps food hot overnight. Opening person in charge unsure if it was on or off this morning or whether he turned it on or not. Unable to determine how long food has been out of temperature.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made dressing 61, cooked corn on cob 66 in cook line prep table less than 4 hours. Door not closing properly. Person in charge will monitor.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce in warmer 126°f. Employees unsure how long product has been out of temp.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose under 3 compartment sink. Repeat Violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -4 employees on duty, all handling food during inspection. Manager returned before end of inspection.
Basic - Current Hotel and Restaurant license not displayed. -posted license expired 4/1/21.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -partial water bottle stored on shelf over sauces.