JERSEY MIKES SUBS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. Time Extended - From follow-up inspection 2025-10-22: Chicken and tuna salad 39 on ice bath. Ham 44, turkey 47, provolone cheese 48, roast beef 47 less than 4 hours. Operator placed deli meats on pans of ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning - From follow-up inspection 2025-10-15: Roast beef 47, ham 48, 40, turkey 47, 41. Stop sale on product in cooler over night. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning - From follow-up inspection 2025-10-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form to operator. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. -walk-in cooler door rusted. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present. Warning

Basic - Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door. Warning

Basic - Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning - From follow-up inspection 2024-09-19: At callback 1 live roach in sticky trap under single service item shelf. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license. - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2024-09-19: Multiple dead roaches in sticky traps under shelving Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink. - From follow-up inspection 2024-09-19: Time Extended

High Priority - Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees. Warning

Basic - Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.

Basic - Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door.

Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled cell phone, hen pulled single use gloves out of box without washing hands. Gloves discarded. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in prep area. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (49F - Cold Holding); roast beef (46F - Cold Holding); pepper ham (43F - Cold Holding); turkey (48F - Cold Holding) -tuna salad (49F - Cold Holding); ham (45F - Cold Holding); sliced cheese (47F - Cold Holding); turkey (47F - Cold Holding); ham (48F) All less than 4 hours. Deli case and walk-in cooler open for extended amount of time cleaning and rotating product per manager on duty. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer on deli case states ambient air temperature is 32°f. All food products 46-49°f. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written cleanup procedure for facility. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate at time of inspection. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form for operator. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Karen WOJTASIK - store manager, no certificate available Warning - From follow-up inspection 2022-03-21: Per manager, working on getting replacement certificate. Time extend 7 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-21: No employee training completed. Time extend 7 days. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with food items Corrected On-Site Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled Warning - From follow-up inspection 2022-03-21: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Karen WOJTASIK - store manager, no certificate available Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with food items Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled Warning

Basic - Food storage container/container lid cracked or broken. Lid to tuna salad in walk in cooler cracked - operator discarded Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black substance on wall at 3 compartment sink Warning