PIZZA HUT

Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish racks stored on soiled surface in warewashing area

Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter is out of place

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in cooler next to pizza prep area - top of dish machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior cooler next to pizza prep area

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled near walk-in freezer, prep area by back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer door, gaskets soiled with mold-like build-up.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. -top, corners, chemical well of dish machine soiled. Wall behind dish machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have white mold-like build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust build up on wall, ceiling and pipes in area near mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -build up of dust on wall and ceiling above prep table across from dish machine, wall behind proofer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored above food for the establishment in the walk-in cooler. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Ceiling tile missing. One tile missing in back of store

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area of kitchen and ware wash area.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under make table food spill inside.