Altamonte Springs, Seminole County

KUMO ASIAN KITCHEN

767 S SR 434 STE 1040, Altamonte Springs, FL 32714

FoodSeating

Latest violations

2 High Priority

Aug 25, 2022

City

Altamonte Springs

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 25, 2022

Routine - Food

Emergency Order Callback Complied

High Priority: 2Basic: 1Total: 3

01D-01-5

Detail 21304673

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh salmon. Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-25: Spoke to Harvest Valley, will send proof of farm raised and pellet fed. Time Extended

03A-02-5

Detail 21304675

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47, tuna 42-45 in sushi case moved to lower cooler for temperature recovery. Batters 75-82 Advised to ass to time plan for rice. - From follow-up inspection 2022-08-24: Sushi case not in use at this time. Time Extended - From follow-up inspection 2022-08-25: No TCS foods in sushi cooler. Time Extended

14-11-5

Detail 21304674

Basic - - From initial inspection : Basic - Equipment in poor repair. Sushi case not maintaining 41 or colder. - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Aug 24, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 2Basic: 2Total: 7

01D-01-5

Detail 21300571

35A-05-4

Detail 21300572

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 roaches observed in box by sushi bar. Operator removed box and put into dumpster. 1 roach observed on floor by sushi bar and 1 roach observed on the wall by reach in cooler. Additionally, 3 roaches observed behind sushi cooler, 5 roaches observed on front line shelf behind boxes. Warning - From follow-up inspection 2022-08-24: Observed one live on floor in dry storage, one live on table by rice cooker, 2 live on wall by front counter, one live on floor under make table and one live on floor in ware washing area. Time Extended

03A-02-5

Detail 21300574

31B-02-4

Detail 21300573

Intermediate - - From initial inspection : Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. Warewashing and cookline. - From follow-up inspection 2022-08-24: Time Extended

03F-10-5

Detail 21300575

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. - From follow-up inspection 2022-08-24: Supplied to operator. Time Extended

35A-03-4

Detail 21300576

Basic - - From initial inspection : Basic - Dead roaches on premises. Numerous in various locations throughout the kitchen, storage, warewashing areas. Over 150. Warning - From follow-up inspection 2022-08-24: Observed approximately 30+ dead roaches in different areas of the facility. Time Extended

14-11-5

Detail 21300570

Basic - - From initial inspection : Basic - Equipment in poor repair. Sushi case not maintaining 41 or colder. - From follow-up inspection 2022-08-24: Time Extended

Aug 23, 2022

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 4Total: 9

01D-01-5

Detail 21299594

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh salmon. Warning

35A-05-4

Detail 21299591

High Priority - Roach activity present as evidenced by live roaches found. 3 roaches observed in box by sushi bar. Operator removed box and put into dumpster. 1 roach observed on floor by sushi bar and 1 roach observed on the wall by reach in cooler. Additionally, 3 roaches observed behind sushi cooler, 5 roaches observed on front line shelf behind boxes. Warning

03A-02-5

Detail 21299592

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47, tuna 42-45 in sushi case moved to lower cooler for temperature recovery. Batters 75-82 Advised to ass to time plan for rice.

31B-02-4

Detail 21299596

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink. Warewashing and cookline.

03F-10-5

Detail 21299589

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice.

14-01-5

Detail 21299595

Basic - Bowl or other container with no handle used to dispense food. In bulk flour container. Corrected On-Site

35A-03-4

Detail 21299597

Basic - Dead roaches on premises. Numerous in various locations throughout the kitchen, storage, warewashing areas. Over 150. Warning

14-11-5

Detail 21299590

Basic - Equipment in poor repair. Sushi case not maintaining 41° or colder.

02D-01-5

Detail 21299593

Basic - Working containers of food removed from original container not identified by common name. Bulk flour contaner.

May 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 9Total: 14

08A-05-6

Detail 21114182

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken next to raw chicken in walk in cooler. Corrected On-Site

31A-11-4

Detail 21114187

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and scrubber stored in sink. Corrected On-Site

16-32-5

Detail 21114189

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips needed.

31B-02-4

Detail 21114180

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance of kitchen. Corrected On-Site

31B-03-4

Detail 21114190

Intermediate - No soap provided at handwash sink. Hand sink by entrance of kitchen. Corrected On-Site

51-11-4

Detail 21114181

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

50-09-4

Detail 21114186

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

12B-07-4

Detail 21114191

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

08B-49-4

Detail 21114184

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored in walk in cooler.

10-20-4

Detail 21114183

Basic - In-use tongs stored on equipment door handle between uses. Fryer door. Corrected On-Site Repeat Violation

36-62-4

Detail 21114192

Basic - Light not functioning. In mop sink area. Repeat Violation

23-03-4

Detail 21114185

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Bulk container soiled with food debris. Repeat Violation

12B-13-4

Detail 21114188

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

02D-01-5

Detail 21114179

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

Jan 6, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 11Total: 12

03F-02-5

Detail 20766825

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark. Less than 4 hours per operator. Operator marked appropriate time.

14-01-5

Detail 20766830

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk container. Repeat Violation

14-05-4

Detail 20766823

Basic - Cardboard used to line food-contact shelves. Inside reach in freezer in kitchen.

50-09-4

Detail 20766829

Basic - Current Hotel and Restaurant license not displayed.

10-20-4

Detail 20766832

Basic - In-use tongs stored on equipment door handle between uses. Tongs fryer handle. Corrected On-Site

10-07-4

Detail 20766827

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78°. Poured water out. Corrected On-Site Repeat Violation

36-62-4

Detail 20766833

Basic - Light not functioning. Back of kitchen near mop sink.

23-03-4

Detail 20766831

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on bulk container old food debris.

06-01-5

Detail 20766826

Basic - Time/temperature control for safety food thawed in an improper manner. Krab sticks thawing at room temperature.

25-02-4

Detail 20766824

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in front area. Corrected On-Site

21-12-4

Detail 20766828

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

02D-01-5

Detail 20766834

Basic - Working containers of food removed from original container not identified by common name. Bulk container. Repeat Violation