QUICKLY CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (43-45F - Cold Holding); salmon (43-46F - Cold Holding) less than 2 hours in front cold table. Perforated layer between product and metal pan. Operator placed lids on product for temperature recovery. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife and rice scoop in 68° water. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust on hood filters.

Exit door locked. For reporting purposes only. -rear exit door locked with chain door. Operator removed chain. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/25. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces in 3 door reach in cooler in back. Operator rearranged. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -long white cutting board in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (44F - Cold Holding); tuna (46F - Cold Holding less than 4 hours in front line cooler. Gap between pans allowing cold air to escape. Operator replaced pan, moved to different cooler for temperature recovery. Recheck 43. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -unable to locate quat test kit.