CREATION CAFE

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishmachine several times . Less than 160F Warning

Basic - Old labels stuck to food containers after cleaning. -On plastic and metal pans on storage shelf

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat cheeses and tortillas in reach in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket (Quaternary less than 150ppm) operator refilled with fresh sanitizer Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --food handler training program written by Advent Health. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-22. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce on salad bar 47-49f less than 3 hours. Product will be discarded at 2:00 when lunch ends. Recommend monitoring product or using a time plan for lettuce. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -per operator, will serve eggs over easy. Provided copy of advisory by email. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -missing name and address of establishment. Per operator open to the public. Warning