BOSTON COFFEEHOUSE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pasta salad in reach-in cooler made 7/27. Today is day 8.

Basic - Aluminum foil/plastic wrap/parchment paper/deli tissues/food containers not handled in a sanitary manner. -counter employee handles cup by rim with bare hands. Educated employee and manager. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -door closer on women's restroom not fully closing door, small gap open.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling around vents at front counter area.

Basic - Single-service articles improperly stored. -case of to go box lunch boxes on floor next to shelf in back room.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. -flat of raw shell eggs sitting on box of unwashed avocado in glass door reach-in cooler. Per operator, placed there by delivery person. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato salad (46F - Cold Holding); fresh mozzarella (45F - Cold Holding) less than 4 hours. Empty space for 1/3 pan allowing cold air to escape. Operator placed empty pan in top prep table open space, will monitor temps.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bottom edge of white plastic deflector in ice machine soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's restroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta with date mark of 3/9. Old label discarded. Product made Thursday 4/14, new label. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors soiled under equipment, syrup rack, dish machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -bread knife placed between cooler and counter between uses. Employee removed. Corrected On-Site