Nov 22, 2021
Routine - Food
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over baklava cheesecake in walk-in cooler. Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki on improper ice bath 46° less than 4 hours, recheck 42. Corrected on site. -Ground lamb, lamb kabobs 56° less than 4 hours per operator. Unit adjusted, product moved to walk-in cooler.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -tea kettle in hand wash sink by walk-in cooler. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in flour.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -coat hanging on bag-in-a-box rack. Corrected On-Site