WINGSTOP

Basic - Floors not maintained smooth and durable. -missing grout causing standing water between floor tiles near back door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 panel of lights above cook line have no light shield or sleeve.

Basic - Dead roaches on premises. -1 dead roach in compressor cabinet under soda machine in dining room. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -some floors soiled with grease and/or food debris under equipment.

Basic - Food stored on floor. -extra cases of chicken tenders on floor in walk-in freezer.

Basic - Light shield damaged/in disrepair. -light shield above cook line cracked.

Basic - Floor soiled/has accumulation of debris. -some grease, food debris under fryers.

Basic - Standing water in bottom of reach-in-cooler. -standing water in bottom of cook line reach in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -4 employees handling food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at hand wash sink across from fryers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no new employees have read and signed agreement. All current staff will read and sign today.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 current employee with food handler training. All others missing proof of training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shoes on shelf above paper towels in back room.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of potato starch scoop in contact with product.

Basic - Plumbing system in disrepair. -leak under cook line hand wash sink. -hand wash sink closest to front counter drily slowly. -prep sink not draining properly.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator will have most recent employees sign. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -towel dispenser in center of kitchen not dispensing. Recommend placing towels on counter until batteries replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall above hand wash sink closest to front counter dusty. Shelves in front area dusty. -ceiling soiled outside hood. -wall soiled behind 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket, bag above straws, roll towels on shelf in back room. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -standing water in 2 hand wash sinks, unable to use safely. Slow draining water in 3rd hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -printed form, all employees on duty read and signed. All other employees will be directed to do the same on arrival. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front counter. -2 small flying insects in back area near mop sink. - From follow-up inspection 2023-04-10: 1 small flying insect near 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment. -floor drain soiled under shelf next to front counter. - From follow-up inspection 2023-04-10: Time Extended

Basic - Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink around floor drain.