WENDY'S #2716

Basic - Current Hotel and Restaurant license not displayed. Operator immediately displayed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in bottom right fry cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 Sanitizer Buckets (Quaternary 100ppm) operator correced and added sanitizer ; both Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -for filling pitcher of water for steam table. Discussed with employee. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. -1 stall out of toilet paper in ladies restroom. Corrected On-Site

Basic - Clean, single-use gloves not handled in a sanitary manner. -employee pulled single use gloves out of box, 1 glove fell to floor. Employee picked up glove and placed back inbox. Educated, gloves discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris, standing water in cooler under make line. Fan cover soiled. Operator cleaned. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. White pellet sanitizer visible in container. Operator state white block sanitizer to be delivered today. 3 compartment sink set up for sanitizing. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near drive thru area at front of cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine pellet chlorine sanitizer 0 ppm for initial 3 cycles. Facility will use 3 compartment sink and call for repair.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bags of raw chicken above onion tanglers in cook line reach-in freezer. Operator rearranged cooler. Corrected On-Site

Basic - Food stored on floor. -cases of nuggets, lemonade on floor in walk-in freezer. Corrected On-Site