PIZZA HUT

Intermediate - Handwash sink not accessible for employee use at all times. -shelf in front of of hand wash sink on fryer side. Sink leaking. Operator moved shelf. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling tiles around vent by front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door.

Basic - Floor soiled/has accumulation of debris. -floor and floor drain soiled under hand wash sink by back door, around proofer. -floors soiled under equipment, under shelves in walk-in cooler, under fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like buildup on some walk-in cooler shelves. -top oven conveyor soiled with grease or food debris. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. -floors soiled under back hand wash sink and around water heater, under 3 compartment sink, floor drain by walk-in cooler. Wall soiled. -behind dish machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -1 bulb in light above dish machine missing plastic sleeve and end cap.

Basic - No Heimlich maneuver/choking sign posted. -provided copy, operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves lightly soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form to manager, all employees will read and sign. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine. -chemical dispensing well soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of food debris and mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall, ceiling in dish area has build up of dust.

Basic - Accumulation of debris inside warewashing machine. -food debris in chemical dispensing well.

Basic - No Heimlich maneuver/choking sign posted. -unable to locate, provided new handout. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grease build up on wall,behind prep table. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty around vent by cook line.

Basic - Accumulation of debris inside warewashing machine. -food debris build up in chemical dispensing well of dish machine, doors, corners. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door frames soiled under gaskets of make table.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink by pizza cutting station slow draining.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -open bag of beef in make table reach-in cooler date marked with thaw on 1/6, ready 1/7 and discard 1/13. Operator corrected.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -Brian MacPherson expired 12/14/21.

Basic - Accumulation of debris inside warewashing machine. -build up of soil in chemical dispensing well.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty above cooler R2 on cook line. Floor soiled/has accumulation of debris. -under 3 compartment sink and shelves.