FIREHOUSE SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Slaw 3lbs Mozzarella 12oz Shredded lettuce 5lb Dice tomatoes 14oz Green peppers cooked 1.2lbs Tuna 2.3lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front prep table cooler overnight per operator all items 44-51F - Cold Holding . Slaw, Mozzarella,Shredded lettuce, Dice tomatoes Green peppers cooked, Tuna. Operator immediately discarded Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -provolone 49, Mac and cheese 49 in 2 door reach-in cooler. Operator just finished putting away order. Ambient temperature approx 50°f. Product moved to different cooler, operator will monitor ambient temperature prior to placing food back into cooler. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided forms to operator.

Basic - Clean linens stored on floor. -2 bags of clean towels on floor in dry storage. Corrected On-Site