436 SPORTS BAR & GRILL

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw ground beef in box of fully cooked frozen items. Relocated. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on backsplash of 3 compartment sink. -1 live on kitchen floor by trash can. -1 live under dish rack at 3 compartment sink. Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on food shelf. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Calvin Warning - From follow-up inspection 2022-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation Warning - From follow-up inspection 2022-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef cooked 2 days ago per operator. Warning - From follow-up inspection 2022-02-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -above rear of kitchen by back door. -gaps in ceiling tiles throughout kitchen. Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2022-02-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -oil, beverages. Warning - From follow-up inspection 2022-02-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood, hood filters. Warning - From follow-up inspection 2022-02-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of portion cups Warning - From follow-up inspection 2022-02-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over portioned sauces, limes in reach-in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on rolled up poster in hallway. -4 live roaches under shop vac in kitchen. -approximately 6 live roaches in box of plastic wrap on prep table. -approximately 5 live roaches in sticky trap on floor next to fryer. -1 live roach in hand wash sink at bar. -1 live roach behind bench freezer. -2 live roaches on green dry goods shelf by back door. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -no access to bar hand wash sink, blocked by 2 coolers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -Calvin Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written copy for operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef cooked 2 days ago per operator. Warning

Basic - Ceiling tile missing. -above rear of kitchen by back door. -gaps in ceiling tiles throughout kitchen. Cove molding at floor/wall juncture broken/missing. Warning

Basic - Dead roaches on premises. -approximately 18 dead roaches on floor in kitchen under shelves. -approximately 12 dead roaches in sticky trap by fryer. -approximately 15 dead roaches in sticky trap behind bench freezer. Warning

Basic - Food stored on floor. -oil, beverages. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood, hood filters. Warning

Basic - Single-service articles improperly stored. -case of portion cups Warning

Basic - Working containers of food removed from original container not identified by common name. -container of sugar. Warning