Oct 24, 2024
Routine - Food
Call Back - Complied
12A-09-4
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook washed hands with gloves on. Advised employee that gloves must be removed, hands washed, then new gloves. Corrective Action Taken - From follow-up inspection 2024-10-24: Time Extended
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open 2 days. Corrected On-Site - From follow-up inspection 2024-10-24: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test kit. - From follow-up inspection 2024-10-24: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer. - From follow-up inspection 2024-10-24: Time Extended
Oct 1, 2024
Routine - Food
Warning Issued
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook washed hands with gloves on. Advised employee that gloves must be removed, hands washed, then new gloves. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open 2 days. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no CFM for facility. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine test kit.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -in bench freezer.