BOMBO FOOD

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen near 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of reach-in cooler above mayo. Operator moved raw shell eggs. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for quaternary ammonia in 3 compartment sink. Provided small amount to operator until more can be acquired. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter and kitchen have no hot running water. Operator was able to turn hot water to both sinks.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -5 dead roaches in sticky traps under bar hand wash sink. Operator discarded. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -no cove molding in kitchen area. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles throughout kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door open during inspection, small flying insect present in kitchen. Employee closed door, advised to keep closed.

Basic - Water leaking from pipe and/or faucet/handle. -hot water leaking under bar hand wash sink.