BURGER KING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sweeping floor at cook line, put gloves on to start making sandwiches. Manager did corrective action by asking employee to wash hands first before putting gloves on Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Opening/hole in ceiling in cook line area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw beef burgers on top of open bag of impossible burgers. Operator relocated to beef side of freezer. Warning - From follow-up inspection 2022-06-03: Open bag of impossible burgers inside open bag of raw beef burgers. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -maintenance being done on computer, unable to access. Warning - From follow-up inspection 2022-06-03: Manager received password to online training from corporate office on 5/31/22. Password and log in information provided to employees. Time extend 7 additional days. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -build up of grease on floor under cooking equipment. Warning - From follow-up inspection 2022-06-03: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle lid open. Open dumpster lid. Warning - From follow-up inspection 2022-06-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took out trash, removed soiled gloves then pulled new gloves out of box prior to washing hands. Educated staff. Employee washed hands prior to pulling new gloves out of box. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw beef burgers on top of open bag of impossible burgers. Operator relocated to beef side of freezer. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -ham 75f at cook line at 9:48 marked with a discard time of 2:00pm. Time not marked when product removed from temperature control. Operator corrected time sticker. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -maintenance being done on computer, unable to access. Warning

Basic - Floor soiled/has accumulation of debris. -build up of grease on floor under cooking equipment. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle lid open. Open dumpster lid. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of burger freezer has build up of food debris. -grease build up on ansul nozzles. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -open single use glove box under soap dispenser at front hand wash sink. Warning

Basic - Water draining onto floor surface. a¿¿leak at elbow of walk-in cooler condenser drain, stead drip of water onto walk-in cooler floor. Warning